The Governor of NY had an idea of how to raise funds while ostensibly providing a health benefit to the citizenry. He proposed putting an 18% tax on sodas and all other sweetened drinks. "Studies show" that there is a link between soda and sweet drink consumption and obesity. [Just an interesting side note: studies also show that there is a high correlation between obesity and lack of physical movement--couch potatoes are fatter than those who are physically active. So of course it makes sense that school boards across the country have for many years been shortening or doing away with recess time during school hours, and have shortened the number of times a week that students get physical education classes.] The legislature turned down the proposal.
Yesterday no less than our President was floating the same idea, only with the intention of doing this nationally, connected to the new health plan that our government is wrestling with. It was also reported that some of the most vocal proponents of the new health plan stepped away quickly from this idea and said "No way!"
If we learned nothing else from Prohibition then we should have learned that government interference in the consumption of legal products results in chaos and crime. And this is not alcohol and tobacco that is being talked about: it's Coke and lemonade and iced tea and fruit punch and ALL sweetened drinks. So if grape juice has sugar in it then it, too, would get the tax? And here's a question: are products like Coke Zero or any of the other diet sodas and drinks which don't use sugar as a sweetener then going to be exempt from the additional tax? What about "natural" products that are naturally higher in sugar, like orange juice?
I understand the government's having concerns about the health of the country's citizens. But shouldn't education be their front line weapon? Develop a module for the country's schools about the "evil" of sweetened drinks and the possible health affects. And for heavens sake stop selling those same sodas and sweetened drinks inside of schools if you are really so worried!
What's going to be next? A proposed 27% tax on all bakery goods? A 22% tax on cake mixes? A 30% tax on chocolate bars? The amount of sugar in those products is far higher than in the drinks. And if we are going to tax sugar out of existence, can salt and fat be far behind?
Yes, I realize the government needs money in order to function. Yes, it has expenses. Yes, it does provide services for its citizenry, services that have to be paid for. But could that government please stop treating us like congenital idiots and stop supposing that we won't see through something that would be obvious to a vision impaired person?! An 18% tax on sweet drinks has very little to do with health concerns and an awful lot to do with revenue sources.
Please note: I am not a proponent of loading ourselves up with excess sugar. I am also not a proponent of loading ourselves up with excess taxes. You know how we are all complaining about how yeshivas are usurping our roles as parents? I don't like it any better when the government plays "Big Brother" or "Big Father."
Ever wish that you could say what you really feel about something going on in Klal? Ever wonder just why Klal acts/thinks the way it does? Here members of Klal can have the conversations they should be having but that aren't happening elsewhere, except, perhaps, in whispered conversations in dark corners. Say what you mean here, and let us hope that some conversation now will lead to changes later, some changes that are long overdue in Klal.
Thursday, September 10, 2009
Repair or Replace?
I imagine that we've all been faced in our lives with an item that we own that is not working as well as it should be. Cars frequently fall into this category, so let's look at those cars.
You're driving along and a warning light suddenly flashes on your dashboard. What do you do? You pull into a gas station and put in gas, if that is what the light is warning you about. Or you put in oil if that's what the warning is about. You're driving and the car seems to be listing to one side. You pull into a station and check your tires, putting in air where necessary. These types of car repairs are the obvious ones and also the ones for which there is an immediate fix. Mostly we take care of such minor repairs immediately. They cost us little in terms of time and money. Sometimes we ignore those warning lights. Who really worries about putting freon in the airconditioning system when it's 42 degrees outside and snowing? We put the freon in the back of our minds to be dealt with at some point in the future.
You're driving along and your car suddenly starts making a weird groaning sound. Now you have a problem of a different kind. When you pull into the station you are not quite sure what you are going to have to fix. The mechanic listens to your car and tells you the words that strike terror in your heart: it could be the starter or it could be the engine block or it could be the brakes or it could be the exhaust system or it could be none of these or all of these. So you leave the car with the mechanic and pray a lot. Will this be a cheap repair? You hope so. But what if the repair is going to be costly? Is it worth putting in all that money into your car? Now you have to figure differently. How old is your car? Is it otherwise in great condition? How many more years could you reasonably expect to get out of the car? Does the car seem to be spending more time with the mechanic than it does with you? And yes, do you have the money to repair the car right now? If the repair will seem to cost more than the car is worth, do you have the money to buy another car? And if you have money neither for the repair nor for a new car, what alternate means of transport are available to you?
Some car owners are very good about doing routine maintenance on their vehicles, whether or not the vehicle is "misbehaving." They reason that a little preventive maintenance now will help them to avoid major repairs or replacement later. Other car owners take the attitude of "If it ain't broke, don't fix it." Some car owners are truly clueless about what it takes to maintain a car in top condition. Their attitude is that cars, once they leave the factory, should remain in perfect condition for the rest of their long, long lives. They place cars into the same category as things such as pictures framed and hung on the walls. Those pictures don't require maintenance so why should their cars?
Some cars fall into a different category than that described above: they are leased vehicles. You are paying to use that car but major problems with the car are not your responsibility; the leasing company needs to take care of these problems. Sometimes you may not like the way the car is driving but the leasing company either says there is no problem or there may be a problem but they're not going to fix it; if you want it fixed you're going to pay extra for that. You may or may not agree to pay that extra money. Maybe you'll just continue to drive that car, problems and all. And then the car has a major breakdown. You look to place the blame somewhere. The leasing company points the finger at you and you point your finger at the leasing company. Maybe it is the fault of the leasing company or maybe it is your fault. Or maybe it's both of your faults. Either way, there is going to be money and work involved in getting the vehicle back into working order. And sometimes that vehicle has gone as far as it is going to go and it's time to replace it.
Now imagine that it is not your car that you are dealing with. Maybe what needs repair or replacement is the yeshiva where you send your children. Maybe it's the way that vaads of kashrut are organized and run. Maybe it's how shidduchim are made. Maybe it's any one of the other issues on the agenda for Klal. We assumed for too long, way too long, that these organizations of Klal could run at optimum efficiency with little or no maintenance. We assumed that these organizations were the best vehicles we could buy. We seem to have gone to wholesale leasing when it comes to these organizations and let them dictate to us the terms of usage. And we're letting our past behavior dictate how we are responding to some real malfunctions. Some of the organizations of Klal are in need of complete overhaul, or maybe even replacement. Some have gone way beyond their logical years of use and need a new model in place. To be honest, we've spent more time in the past worrying about the state of our cars than we have in worrying about the state of Klal's organizations. And we have surely gone beyond the stage of merely talking about there being problems. Painful as it may be, it's time to yank out some old parts and replace them with new.
You're driving along and a warning light suddenly flashes on your dashboard. What do you do? You pull into a gas station and put in gas, if that is what the light is warning you about. Or you put in oil if that's what the warning is about. You're driving and the car seems to be listing to one side. You pull into a station and check your tires, putting in air where necessary. These types of car repairs are the obvious ones and also the ones for which there is an immediate fix. Mostly we take care of such minor repairs immediately. They cost us little in terms of time and money. Sometimes we ignore those warning lights. Who really worries about putting freon in the airconditioning system when it's 42 degrees outside and snowing? We put the freon in the back of our minds to be dealt with at some point in the future.
You're driving along and your car suddenly starts making a weird groaning sound. Now you have a problem of a different kind. When you pull into the station you are not quite sure what you are going to have to fix. The mechanic listens to your car and tells you the words that strike terror in your heart: it could be the starter or it could be the engine block or it could be the brakes or it could be the exhaust system or it could be none of these or all of these. So you leave the car with the mechanic and pray a lot. Will this be a cheap repair? You hope so. But what if the repair is going to be costly? Is it worth putting in all that money into your car? Now you have to figure differently. How old is your car? Is it otherwise in great condition? How many more years could you reasonably expect to get out of the car? Does the car seem to be spending more time with the mechanic than it does with you? And yes, do you have the money to repair the car right now? If the repair will seem to cost more than the car is worth, do you have the money to buy another car? And if you have money neither for the repair nor for a new car, what alternate means of transport are available to you?
Some car owners are very good about doing routine maintenance on their vehicles, whether or not the vehicle is "misbehaving." They reason that a little preventive maintenance now will help them to avoid major repairs or replacement later. Other car owners take the attitude of "If it ain't broke, don't fix it." Some car owners are truly clueless about what it takes to maintain a car in top condition. Their attitude is that cars, once they leave the factory, should remain in perfect condition for the rest of their long, long lives. They place cars into the same category as things such as pictures framed and hung on the walls. Those pictures don't require maintenance so why should their cars?
Some cars fall into a different category than that described above: they are leased vehicles. You are paying to use that car but major problems with the car are not your responsibility; the leasing company needs to take care of these problems. Sometimes you may not like the way the car is driving but the leasing company either says there is no problem or there may be a problem but they're not going to fix it; if you want it fixed you're going to pay extra for that. You may or may not agree to pay that extra money. Maybe you'll just continue to drive that car, problems and all. And then the car has a major breakdown. You look to place the blame somewhere. The leasing company points the finger at you and you point your finger at the leasing company. Maybe it is the fault of the leasing company or maybe it is your fault. Or maybe it's both of your faults. Either way, there is going to be money and work involved in getting the vehicle back into working order. And sometimes that vehicle has gone as far as it is going to go and it's time to replace it.
Now imagine that it is not your car that you are dealing with. Maybe what needs repair or replacement is the yeshiva where you send your children. Maybe it's the way that vaads of kashrut are organized and run. Maybe it's how shidduchim are made. Maybe it's any one of the other issues on the agenda for Klal. We assumed for too long, way too long, that these organizations of Klal could run at optimum efficiency with little or no maintenance. We assumed that these organizations were the best vehicles we could buy. We seem to have gone to wholesale leasing when it comes to these organizations and let them dictate to us the terms of usage. And we're letting our past behavior dictate how we are responding to some real malfunctions. Some of the organizations of Klal are in need of complete overhaul, or maybe even replacement. Some have gone way beyond their logical years of use and need a new model in place. To be honest, we've spent more time in the past worrying about the state of our cars than we have in worrying about the state of Klal's organizations. And we have surely gone beyond the stage of merely talking about there being problems. Painful as it may be, it's time to yank out some old parts and replace them with new.
Tuesday, September 8, 2009
A Public Service Announcement
NY State has a program that more people should be taking advantage of (I believe that some other states offer this program as well). The State offers a 6-hour Defensive Driving Course. Now the course all on its own is a good idea but it brings some added benefits with it. For one thing, upon course completion a certificate is sent to the state DMV and one is mailed to you to send to your insurance company. The certificate is good for three years. It will result in a 10% reduction in your car insurance (or at least the liability, no fault and collision portion of it--check your insurance company) for each of the three years. In addition, if you have points on your licence it will reduce/remove up to 4 of those points.
These courses are offered in a number of physical locations. However, they are also now offered online. This is a blessing for many people. You can now take that course 24/7 from the comfort of your own home--no trying to fit in when a course is given outside into your living schedule. In addition, you don't need to sit through the six hours straight when you take the course online; after you finish one of the modules (there are four of them) you can log out and log back in as your schedule and sitting power allows. Oh yes, there is no final exam in this course, although there are very short quizzes at the end of each of the four study modules, so breathe easy.
If you want to find a state-approved site for the course in your state just google "defensive driving class online." The site I'm using offered a reduced rate of $34.50 for the course. You can check it out at http://www.newyorksafetycouncil.com/
Given today's climate for "short-cutting" everything, please note that the course verifies who is taking the course at various points throughout your taking the course. Before you begin you get a phone number to call and they log a voice recognition on your voice. At some point in each module you have to call the phone number that flashes on the screen and you are asked to give a voice sample again to match with the original sample. (and this is timed--about 75 seconds to respond or you are logged out of the module and course.) There are also a few factual questions that you are asked to answer before the course begins. As you progress these questions are flashed on the screen and you have only a few seconds to answer them. In short, the person registering for the course is the person who actually needs to be taking the course.
These courses are offered in a number of physical locations. However, they are also now offered online. This is a blessing for many people. You can now take that course 24/7 from the comfort of your own home--no trying to fit in when a course is given outside into your living schedule. In addition, you don't need to sit through the six hours straight when you take the course online; after you finish one of the modules (there are four of them) you can log out and log back in as your schedule and sitting power allows. Oh yes, there is no final exam in this course, although there are very short quizzes at the end of each of the four study modules, so breathe easy.
If you want to find a state-approved site for the course in your state just google "defensive driving class online." The site I'm using offered a reduced rate of $34.50 for the course. You can check it out at http://www.newyorksafetycouncil.com/
Given today's climate for "short-cutting" everything, please note that the course verifies who is taking the course at various points throughout your taking the course. Before you begin you get a phone number to call and they log a voice recognition on your voice. At some point in each module you have to call the phone number that flashes on the screen and you are asked to give a voice sample again to match with the original sample. (and this is timed--about 75 seconds to respond or you are logged out of the module and course.) There are also a few factual questions that you are asked to answer before the course begins. As you progress these questions are flashed on the screen and you have only a few seconds to answer them. In short, the person registering for the course is the person who actually needs to be taking the course.
Confusion Without Measure
G6 mentioned on a recent posting Zwetschgenkuchen http://guesswhoscoming2dinner.blogspot.com/ a problem that has faced many of us who do our own cooking and baking. This problem is seen in particular when we are talking about family/heirloom recipes. The problem is not in the taste; it's in how to duplicate that taste when we go to make the recipes ourselves. And the problem has to do with measurement.
Years back I served on the PTA board of my daughters' high school. Our big fundraising project for the year was to equip a home economics room. I was asked to give a speech at a PTA meeting in support of the project. As part of it I mentioned just how much "traditional" Jewish cooking has changed since the time of our grandmothers. One of the things I talked about was how measurements were referred to "in the olden days."
Before I got married I sat with my mom and with a set of standard measuring spoons and measuring cups. I spent hours translating "traditional" measurements into something I could make sense of. Why? Because my mom, and the women of the generation before hers, used the following measurement system.
Recipes told you to add "a bissele" or even "ah klein bissele." Sometimes they told you to add "a tropele." Sometimes you needed only "a spritz." Sometimes you were told to add "a pinch." Then there were the instructions to "add a handful," "add a small handful," "add a large handful." As G6 pointed out, sometimes the instructions said to "add a loffel (spoon)." How big or small a spoon?! My favorites were the instructions to add "a vasser glessele," "a vein glessele," or a "bronfen glessele." These "glass" measurements were further complicated because many a household used empty glass yahrzeit candle glasses to drink from. Sometimes a recipe would tell you to "add a few____" into the pot? Any idea of how many "a few" is?
To confuse matters even more, some of the recipes said to put in a "zuppen teller's" worth of an ingredient, or perhaps a "klein shussel's" worth of something. I've owned many a set of dishes over the years of my marriage, and all the bowls in the different sets held differing amounts of content.
My mom has now for decades used standard measuring cups and spoons in her baking. Even with her doing this, recipes she gives out may not always taste the same when someone else makes them. This is because of a different "unmeasurable" rule that is in place. Some of the recipes say to taste before cooking, and if necessary to "adjust the flavorings to taste." Yup, really quantifiable.
But being really honest here, some of my own recipes are in the "old style." When I'm sprinkling spices on the chicken I sprinkle until the chicken "looks right." Unless you've been standing next to me when I put on the spices this is not going to be awfully informative. And yes, I've been known to use the washing "teppel" to add water to a pot. The size of these washing teppels can vary greatly. Maybe some day I'll actually measure out how much liquid I'm talking about. Otherwise, my daughters are more than welcome to do that measurement for themselves.
My aunt a"h made the most incredible carrot cake I've ever eaten. Unfortunately none of us have been able to duplicate it exactly (although I came awfully close last year) because the recipe her kids found used the old fashioned measurements for all the ingredients. You may know what you are talking about when you say "a bissele," but do future generations a favor and pass down recipes in standard format.
Years back I served on the PTA board of my daughters' high school. Our big fundraising project for the year was to equip a home economics room. I was asked to give a speech at a PTA meeting in support of the project. As part of it I mentioned just how much "traditional" Jewish cooking has changed since the time of our grandmothers. One of the things I talked about was how measurements were referred to "in the olden days."
Before I got married I sat with my mom and with a set of standard measuring spoons and measuring cups. I spent hours translating "traditional" measurements into something I could make sense of. Why? Because my mom, and the women of the generation before hers, used the following measurement system.
Recipes told you to add "a bissele" or even "ah klein bissele." Sometimes they told you to add "a tropele." Sometimes you needed only "a spritz." Sometimes you were told to add "a pinch." Then there were the instructions to "add a handful," "add a small handful," "add a large handful." As G6 pointed out, sometimes the instructions said to "add a loffel (spoon)." How big or small a spoon?! My favorites were the instructions to add "a vasser glessele," "a vein glessele," or a "bronfen glessele." These "glass" measurements were further complicated because many a household used empty glass yahrzeit candle glasses to drink from. Sometimes a recipe would tell you to "add a few____" into the pot? Any idea of how many "a few" is?
To confuse matters even more, some of the recipes said to put in a "zuppen teller's" worth of an ingredient, or perhaps a "klein shussel's" worth of something. I've owned many a set of dishes over the years of my marriage, and all the bowls in the different sets held differing amounts of content.
My mom has now for decades used standard measuring cups and spoons in her baking. Even with her doing this, recipes she gives out may not always taste the same when someone else makes them. This is because of a different "unmeasurable" rule that is in place. Some of the recipes say to taste before cooking, and if necessary to "adjust the flavorings to taste." Yup, really quantifiable.
But being really honest here, some of my own recipes are in the "old style." When I'm sprinkling spices on the chicken I sprinkle until the chicken "looks right." Unless you've been standing next to me when I put on the spices this is not going to be awfully informative. And yes, I've been known to use the washing "teppel" to add water to a pot. The size of these washing teppels can vary greatly. Maybe some day I'll actually measure out how much liquid I'm talking about. Otherwise, my daughters are more than welcome to do that measurement for themselves.
My aunt a"h made the most incredible carrot cake I've ever eaten. Unfortunately none of us have been able to duplicate it exactly (although I came awfully close last year) because the recipe her kids found used the old fashioned measurements for all the ingredients. You may know what you are talking about when you say "a bissele," but do future generations a favor and pass down recipes in standard format.
Monday, September 7, 2009
Hands Off My Kids!
A blog posting on Sunday disturbed me greatly (what else is new). I've posted before on the topic of "Whose children are they?" Yeshivas seem to be in direct competition with parents for who will influence the children, who will decide what derech they will take, who will decide what is right and wrong. Well, camps have, for some time, been part of that equation. But the action by an employee of a day camp that Super Raizy wrote about goes beyond the pale. To see the whole posting "Big Sister is Watching Us" go to http://superraizy.blogspot.com/
The line that makes my blood boil is this one: "It turns out that one of the girls invited their former counselor to join, and this counselor called the director of the day camp and told her that the girls had started a blog. The director then asked the counselor for the URL and password, and deleted the entire blog without warning. "
Camp was over. A group of CITs began a blog, not mentioning the name of the camp in the blog title. They were chatting and basically saying "camp was so much fun." The director, their FORMER employer, clearly had problems with this. Did she call the parents of the children involved? Did she present to the parents her concerns? Did she ASK that the blog be taken down? Nope. She unilaterally deleted the blog. What's more, she was not given the password and url for the blog by those who put it up. They asked their FORMER counselor if she would like to post and gave that counselor the password for the purpose of posting. Instead, the counselor went straight to the camp director.
First, I am concerned that any camp director would behave in such a fashion. It is not the director's right nor responsibility to monitor what the children do outside of her tiny domain, and certainly not when they are no longer in camp. She placed her judgment above that of the parents of the children involved by never even contacting these parents. She took it upon herself to act as judge and jury.
But what truly worries me is the reaction of one of the children. She asked her mom not to say anything or do anything about the situation. Now, why do you suppose she would do so? Take away a favored toy from a child and you are going to hear complaining right and left. You're going to hear "Ma, do something! ____ took my toy!" But this is a blog, and by extention the Internet, that you are talking about. There are those whose religious viewpoint is decidedly anti-blog. They don't allow blogs for their children nor for themselves. They view the Internet as the Great Evil Empire. They are hardly quiet about making their views known. Maybe the child who didn't want mom making a fuss has got a grasp of there being something "off" about blogging that some people are going to react to negatively. Maybe this child got the idea that if she wants to work at this camp again next summer she had better keep quiet and keep her mom quiet now. I can't tell you if this is what went through the child's mind, but it's a plausible scenario. Maybe she didn't want to rock the boat. But here's the thing: she should never have been placed in this position to begin with. And oh what a lesson she may have learned.
Nonetheless, that this happened at all goes beyond disturbing. If you don't like what one of my minor children is doing, you come to ME and tell me. And if I tell you to go fly a kite, then grab that kite and go fly. This is MY child you are talking about. She is MY responsibility. You want to share parenting duties with me? Really, truly? Let's start with the basic parental responsibilities then. Hand me over a check for her tuition for next year. Pay for her braces and her glasses and her shoes. You be here to welcome her home from school and you cook supper for her. You do the laundry. She's not feeling well? You take her to the doctor and pick up the prescriptions and pay for them. You talk to her when she's in the dumps. You be the one to cheer her up. You be the one to stay up nights doing homework with her. You be the one to give her chizuk that life is going to be fine. Because if you don't do these things and all the others of millions of things that a REAL parent does for their child, you haven't the right to have a say in what she does in MY home. You surely have no right to second guess ME. If I say it is okay for my child to be doing X, how dare you say no!
There are different ways that this situation could be handled, and not every parent would choose the same way. I am not (in case you haven't noticed) the type to let something like this go. When you allow bullies (and yes, this director qualifies for the definition of bully--someone bigger/older who beats up on you) to commit such an act then they believe that no one will stop them or can stop them and they will not only continue but escalate their acts of terrorism.
It's a truism that parents say they would take a bullet for their child. They would place their life in danger to save the life of their child. No, the loss of the blog was not physically life threatening. But it was a poisoned arrow aimed directly at parental authority and control. I have gone beyond sick and tired when it comes to this type of unwarranted and unwanted intrusion into family life. When YOU, out there, no matter what position you may have in a camp or school, tell my child that she is wrong for doing something that I have allowed that child to do, you are clearly telling that child that her parent is wrong, is faulty, is not a good parent. What sniveling cowards! This camp director didn't have the guts--and maybe not the brains--to go to the parents and present her case.
I know one thing: none of mine are ever going to go to a camp that she is a director of. She clearly has an agenda that doesn't mesh with mine. And she clearly lacks mentchlichkeit.
Enough said--your turn.
The line that makes my blood boil is this one: "It turns out that one of the girls invited their former counselor to join, and this counselor called the director of the day camp and told her that the girls had started a blog. The director then asked the counselor for the URL and password, and deleted the entire blog without warning. "
Camp was over. A group of CITs began a blog, not mentioning the name of the camp in the blog title. They were chatting and basically saying "camp was so much fun." The director, their FORMER employer, clearly had problems with this. Did she call the parents of the children involved? Did she present to the parents her concerns? Did she ASK that the blog be taken down? Nope. She unilaterally deleted the blog. What's more, she was not given the password and url for the blog by those who put it up. They asked their FORMER counselor if she would like to post and gave that counselor the password for the purpose of posting. Instead, the counselor went straight to the camp director.
First, I am concerned that any camp director would behave in such a fashion. It is not the director's right nor responsibility to monitor what the children do outside of her tiny domain, and certainly not when they are no longer in camp. She placed her judgment above that of the parents of the children involved by never even contacting these parents. She took it upon herself to act as judge and jury.
But what truly worries me is the reaction of one of the children. She asked her mom not to say anything or do anything about the situation. Now, why do you suppose she would do so? Take away a favored toy from a child and you are going to hear complaining right and left. You're going to hear "Ma, do something! ____ took my toy!" But this is a blog, and by extention the Internet, that you are talking about. There are those whose religious viewpoint is decidedly anti-blog. They don't allow blogs for their children nor for themselves. They view the Internet as the Great Evil Empire. They are hardly quiet about making their views known. Maybe the child who didn't want mom making a fuss has got a grasp of there being something "off" about blogging that some people are going to react to negatively. Maybe this child got the idea that if she wants to work at this camp again next summer she had better keep quiet and keep her mom quiet now. I can't tell you if this is what went through the child's mind, but it's a plausible scenario. Maybe she didn't want to rock the boat. But here's the thing: she should never have been placed in this position to begin with. And oh what a lesson she may have learned.
Nonetheless, that this happened at all goes beyond disturbing. If you don't like what one of my minor children is doing, you come to ME and tell me. And if I tell you to go fly a kite, then grab that kite and go fly. This is MY child you are talking about. She is MY responsibility. You want to share parenting duties with me? Really, truly? Let's start with the basic parental responsibilities then. Hand me over a check for her tuition for next year. Pay for her braces and her glasses and her shoes. You be here to welcome her home from school and you cook supper for her. You do the laundry. She's not feeling well? You take her to the doctor and pick up the prescriptions and pay for them. You talk to her when she's in the dumps. You be the one to cheer her up. You be the one to stay up nights doing homework with her. You be the one to give her chizuk that life is going to be fine. Because if you don't do these things and all the others of millions of things that a REAL parent does for their child, you haven't the right to have a say in what she does in MY home. You surely have no right to second guess ME. If I say it is okay for my child to be doing X, how dare you say no!
There are different ways that this situation could be handled, and not every parent would choose the same way. I am not (in case you haven't noticed) the type to let something like this go. When you allow bullies (and yes, this director qualifies for the definition of bully--someone bigger/older who beats up on you) to commit such an act then they believe that no one will stop them or can stop them and they will not only continue but escalate their acts of terrorism.
It's a truism that parents say they would take a bullet for their child. They would place their life in danger to save the life of their child. No, the loss of the blog was not physically life threatening. But it was a poisoned arrow aimed directly at parental authority and control. I have gone beyond sick and tired when it comes to this type of unwarranted and unwanted intrusion into family life. When YOU, out there, no matter what position you may have in a camp or school, tell my child that she is wrong for doing something that I have allowed that child to do, you are clearly telling that child that her parent is wrong, is faulty, is not a good parent. What sniveling cowards! This camp director didn't have the guts--and maybe not the brains--to go to the parents and present her case.
I know one thing: none of mine are ever going to go to a camp that she is a director of. She clearly has an agenda that doesn't mesh with mine. And she clearly lacks mentchlichkeit.
Enough said--your turn.
Sunday, September 6, 2009
Where Else But Staten Island?!
Today Hatzolah of Staten Island had its second annual Family Day. There's a local public school with a humongous play yard. They get the use, not only of the play yard but of streets surrounding the school, which are blocked off. They brought in every kind of kiddie ride and climbing construction, but they also had Uncle Moishey and three other live performances. They also had mini exhibitions--like a science teacher doing all kinds of kid friendly demonstrations about fire safety for one. And then there was the food. Barbeque and salads and fruits and drinks and deserts. One admission gives you all day access. (Yeah, and you got a Hatzolah t-shirt and fabric back pack just for paying the entrance fee.)
The place was packed all day. Why not? There was something for everyone there. Lots and lots of people from outside of Staten Island were there. A chance for the family to have fun while supporting a worthwhile tzedaka. All the food and rides--everything that was provided--were donated to Hatzolah, so the money charged for entry all went to Hatzolah.
We were sitting under one of the canopies erected to shade the eating areas when a person at our table made an interesting comment. She said that this couldn't happen in Brooklyn. We asked her to explain and she did. This was a mixed attendance program--males and females of all ages. The kids' activities were not segregated by sex. Little boys and girls waited in the same line to get on a ride. There weren't separate table areas for males and females. The food area didn't have separate sides for males and females. As people walked about they stopped to talk to others they knew, frequently introducing people who were with them; again, no separation. The funny thing, though, was that you had plenty of people there who had the Brooklyn "look." I guess if it takes place in Staten Island it's okay that it's mixed.
Strange thing though. There was someone at the other end of the table we were sitting at who had overheard the comments. She piped up that she was from Brooklyn. Her husband didn't come with her and the kids because it was kind of iffy for him because of the mixed sexes, but he had no problem with his wife taking the kids and having a good time. Especially since they could use the "teretz" that it was a tzedaka gathering. She didn't bring her 9-year-old son though. He is already old enough to "feel uncomfortable" (her words) in such a mixed environment.
Really, truly, I'm beginning to think that you should need a passport and visa when crossing over the Verrazano Bridge. Brooklyn and SI so do not occupy space in the same universe.
The place was packed all day. Why not? There was something for everyone there. Lots and lots of people from outside of Staten Island were there. A chance for the family to have fun while supporting a worthwhile tzedaka. All the food and rides--everything that was provided--were donated to Hatzolah, so the money charged for entry all went to Hatzolah.
We were sitting under one of the canopies erected to shade the eating areas when a person at our table made an interesting comment. She said that this couldn't happen in Brooklyn. We asked her to explain and she did. This was a mixed attendance program--males and females of all ages. The kids' activities were not segregated by sex. Little boys and girls waited in the same line to get on a ride. There weren't separate table areas for males and females. The food area didn't have separate sides for males and females. As people walked about they stopped to talk to others they knew, frequently introducing people who were with them; again, no separation. The funny thing, though, was that you had plenty of people there who had the Brooklyn "look." I guess if it takes place in Staten Island it's okay that it's mixed.
Strange thing though. There was someone at the other end of the table we were sitting at who had overheard the comments. She piped up that she was from Brooklyn. Her husband didn't come with her and the kids because it was kind of iffy for him because of the mixed sexes, but he had no problem with his wife taking the kids and having a good time. Especially since they could use the "teretz" that it was a tzedaka gathering. She didn't bring her 9-year-old son though. He is already old enough to "feel uncomfortable" (her words) in such a mixed environment.
Really, truly, I'm beginning to think that you should need a passport and visa when crossing over the Verrazano Bridge. Brooklyn and SI so do not occupy space in the same universe.
Tuna Patties
A reader asked for the recipe I use for tuna patties but didn't give an email address, so I'm posting the recipe here. I've adjusted the recipe because of the change in tuna can sizes.
Ingredients:
6 cans of 5 oz. tunafish
6 eggs or the equivalent in egg substitute
2 heaping tablespoons of dried chopped parsley
1 teaspoon of dried dill
1 heaping tablespoon of onion powder
1 scant tablespoon of garlic powder
1 tablespoon of paprika
3 cups of any of the following: soft fresh breadcrumbs (challah crumbs work fine), corn flake crumbs, matza meal.
Oil for frying (I use canola or grapeseed)
Drain the tuna fish, reserving some of the liquid. Flake or mash the tuna until in fine shreds. Sprinkle the crumbs and spices over the tuna and mix well. Add in the eggs and mix until completely incorporated. If the mixture is very stiff add in a bit of the reserved tuna juices to soften. If the mixture is too stiff the patties will be too dry. the mixture should be soft but not runny.
Pour in enough oil into the pan to coat well. Heat over medium heat. Using a standard soup spoon, place a spoon's worth of mixture in the palm of one hand, and flatten and shape into a round patty with the other hand. Place the patties into the fry pan and fry until until medium golden brown on one side. Flip over and do the same for the other side.
The patties can be served warm, room temperature or even cold out of the fridge. My kids like any extras to take for lunch to work.
The recipe will give you about 30 small patties.
Ingredients:
6 cans of 5 oz. tunafish
6 eggs or the equivalent in egg substitute
2 heaping tablespoons of dried chopped parsley
1 teaspoon of dried dill
1 heaping tablespoon of onion powder
1 scant tablespoon of garlic powder
1 tablespoon of paprika
3 cups of any of the following: soft fresh breadcrumbs (challah crumbs work fine), corn flake crumbs, matza meal.
Oil for frying (I use canola or grapeseed)
Drain the tuna fish, reserving some of the liquid. Flake or mash the tuna until in fine shreds. Sprinkle the crumbs and spices over the tuna and mix well. Add in the eggs and mix until completely incorporated. If the mixture is very stiff add in a bit of the reserved tuna juices to soften. If the mixture is too stiff the patties will be too dry. the mixture should be soft but not runny.
Pour in enough oil into the pan to coat well. Heat over medium heat. Using a standard soup spoon, place a spoon's worth of mixture in the palm of one hand, and flatten and shape into a round patty with the other hand. Place the patties into the fry pan and fry until until medium golden brown on one side. Flip over and do the same for the other side.
The patties can be served warm, room temperature or even cold out of the fridge. My kids like any extras to take for lunch to work.
The recipe will give you about 30 small patties.
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