tag:blogger.com,1999:blog-2096776708897685863.post8173185427800543827..comments2024-02-23T04:39:49.329-05:00Comments on Conversations in Klal: For Pizza LoversProfKhttp://www.blogger.com/profile/17954446826821665314noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2096776708897685863.post-76170589941203485922012-02-02T10:54:09.743-05:002012-02-02T10:54:09.743-05:00This is a good post and recipepizza is a good site...This is a good post and recipepizza is a good site and they have very good recipes here and i try some recipe for many time.roofing contractors njhttp://www.localroofingexpert.comnoreply@blogger.comtag:blogger.com,1999:blog-2096776708897685863.post-85874156218330742182008-05-04T00:11:00.000-04:002008-05-04T00:11:00.000-04:00Leora,I didn't get the pizza stone because of no p...Leora,<BR/>I didn't get the pizza stone because of no place to store it for one thing. It was also way more money then the plain pizza baking pan.<BR/><BR/>Re the flour, I also use Heckers. One of my kids has a problem with gluten tolerance so I never use the high gluten flours and the recipes seem to work fine without it.ProfKhttps://www.blogger.com/profile/17954446826821665314noreply@blogger.comtag:blogger.com,1999:blog-2096776708897685863.post-42481514989441385162008-05-02T13:06:00.000-04:002008-05-02T13:06:00.000-04:00I'd be interested to hear if you use a pizza stone...I'd be interested to hear if you use a pizza stone and whether one is worth buying. Also, what kind of flour you use? I use Hecker's Unbleached (I like the 'unbleached'), but the link recommends high-gluten.<BR/><BR/>I make homemade pizza a "quickish" way (I'll post it one day), but my daughter complains it doesn't taste like the pizza parlor kind.Leorahttps://www.blogger.com/profile/12303493764579879710noreply@blogger.com